Foraging and Wild Cookery
Forage and Fire with foragers, Lucia Stuart
and Hannah Nicholls. We will
show you how to identify and harvest wild
edible plants. And back at camp you will
be shown how prepare and cook the
wildfood over the campfire.
And then we will enjoy a delicious
wild three-course feast.
An exciting adventure into the world of wild food!
Cost: £90 Per Person.
Deposit: £15 Per Person.Gift Voucher