Fruits of the Forest Sue Style Details on gathering and uses of flowers, berries, nuts, herbs & mushrooms

The River Cottage Cookbook Hugh Fearnley-Whittingstall An excellent natural food book with a good section on wild food

Edible Seashore: River Cottage Handbook No.5 John Wright Both informative and very funny, great for identifying edible seashore foods (plants and molluscs) and how to cook them safely.

Hedgerow (River Cottage Handbook) John Wright Reveals the free pickings to be foraged in hedgerows, meadows & woods. Informative, engaging and witty, a good overview of foraging in Britain.

The Forager's Kitchen [Hardcover] Fiona Bird A nice foraging cookbook though not too adventurous as all the ingredients are commonly known.

Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast Paul Chambers With a handy seasonal foraging planner, a useful guide for foraging seasonal wild food including some special recipes.

The Forager Handbook Miler Irvin The Forager Handbook is a milestone publication marking the way forward for the future of British food. Covers plant families & recipe suggestions.

Hedgerow Medicine: Harvest and Make Your Own Herbal Remedies Julie Bruton-Seal & Matthew Seal By a practicising medical herbalist, shows which plants to harvest with recipes showing how to make teas, vinegars, oils, creams, pillows, poultices & tinctures

The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food Ginny Knox and Caro Willson A great read with some excellent recipes and lots of beautiful photographs, highly recommended.

Scout's Outdoor Cookbook Christine Conners A guide to camp cooking provides hundreds of recipes using dutch ovens, camp stoves, fire pits, and grills, etc.

Food for Free [Hardcover] Richard Mabey A Great book on identifying & use of wild plants, well illustrated too.