Foraging and Wild Food Cooking

with Carol Hunt

One day course 9.30am - 4pm
8th April, 6th May, 17th June

Carol Hunt - Wild Food Forager

Foraging for wild food is continually increasing in popularity in the UK and Wild Edibles are often seen on menus in the Top London Restaurants. More and more people are no longer satisfied with just foraging black berries for their Fruit Crumble but are seeking further knowledge and skills in safely foraging and cooking wild foods.

Wild Food Foraging CourseForaging for wild food to make: Chickweed SoupForaged wild plants for food

Our out-door natural larder is full of exciting discoveries and experienced forager, Carol Hunt will take you on your own journey into the world of foraging. Carol has been foraging and cooking with Wild Food for many years, and is well known for her amazingly creative and delicious wild dishes.

Carol will guide you on your own wild food adventure from forage and preparation to sampling the tasty Wild Dishes you have cooked together. Our foraging course is held in our beautiful 100 acre woodland near Canterbury and the surrounding fields.

If you've ever wanted to learn the skills of foraging and how to identify wild plants then this is the course for you.



Wild Food Foraging Woodland forage walk and Cook-Up



identify wild edible plants How to identify and harvest edible plants



Safety and best practice in foraging



Toxic areas and plants to avoid



Wild Food Preperation How to prepare various wild plants



Which plants have to be cooked before consuming



Cook your foraged wild foods and create a tasty wild dish together.


Recommended field guides

Handouts and recipe sheets


Our foraging day will begin with introductions and a short talk about safety and best practice in foraging, along with a brief outline of the location and the types of plants/fungi or other edibles that we may hope to encounter while we're there.

Followed by a walk of approximately one and half hours (the walk may be longer, subject to terrain/habitat and the types of edibles that we are looking for) during which time we will identify and harvest edible plants etc., and other samples, and also identify and discuss any toxic plants we may find.

On our return to camp we will then pause for lunch, after which the group will spend some time preparing, cooking and finally sampling a wild food dish made from the ingredients we have gathered.

The day will close with our breaking and clearing camp, and a question and answer session.


Bringing the excitement of nature back in to your life!

Course timing 9.30 to 4pm. Please arrive 10 minutes prior to course start time.
Information and kit list click HERE

To book either click on ADD TO CART below and make payment via
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Cost: £49 Per Person

Dates: Saturday 8th April 2017

Saturday 6th May 2017(Places Available)
Saturday 17th June 2017(Places Available)
Sunday 30th July 2017(Places Available)
Saturday 14th October 2017(Places Available)

Tags: Foraging, wild food course, One Day Foraging Event, edible wild plants, identification, cooking, Kent UK

Additional Options

Next Event

Date:Saturday 6th May 2017
Starts: 9.30amEnds: 4pm
Location:Woodland near Canterbury, Kent

Type:One Day Bushcraft Course
With:Carol Hunt
Bookings:Per Person

Places Available
The foraging day was superb. I learnt so much about wild food and had a lovely day in the forest. The best part was the meal that Caro...