Forage and Fire
Wild Food Cook-up
held within grounds of
Goodnestone Park

One day course 9.30am - 3.30pm
£90pp includes wild meal

Foraging for wild food is continually increasing in popularity in the UK and Wild Edibles are often seen on menus in the Top London Restaurants. More and more people are no longer satisfied with just foraging black berries for their Fruit Crumble but are seeking further knowledge and skills in safely foraging and cooking wild foods.

Wild Food Foraging CourseForaging for wild food to make: Chickweed SoupForaged wild plants for food

Our out-door natural larder is full of exciting discoveries and experienced forager, we will take you on your own journey into the world of foraging.
We will guide you on your own wild food adventure from forage and preparation to sampling the tasty Wild Dishes you have cooked together. Forage and Fire!

Cook your wildmeal on the campfire!

Our foraging course is held in our beautiful 100 acre woodland near Canterbury and the surrounding fields.

If you've ever wanted to learn the skills of foraging and how to identify wild plants then this is the course for you.

Wild Food ForagingWoodland forage walk and Cook-Up
identify wild edible plantsHow to identify and harvest edible plants
Safety and best practice in foraging

Toxic areas and plants to avoid
Wild Food PreperationHow to prepare various wild plants
Which plants have to be cooked before consuming 
Cook your foraged wild foods and create a tasty wild dish together.
Recommended field guides
Recipe sheets

Our foraging day will begin with introductions and a short talk about safety and best practice in foraging, along with a brief outline of the location and the types of plants/fungi or other edibles that we may hope to encounter while we're there.

Followed by a walk of approximately one and half hours (the walk may be longer, subject to terrain/habitat and the types of edibles that we are looking for) during which time we will identify and harvest edible plants etc., and other samples, and also identify and discuss any toxic plants we may find.

On our return to camp we will then pause for lunch, after which the group will spend some time preparing, cooking and finally sampling a wild food dish made from the ingredients we have gathered.

The day will close with our breaking and clearing camp, and a question and answer session.

Bringing the excitement of nature back in to your life!

Course timing 9.30 to 3.30pm. Please arrive 10 minutes prior to course start time.
Information and kit list click HERE

To Book
Click on ADD TO CART below and make a deposit payment via Pay Pal 
You don't need a paypal account to use this service)
Balance of payment is due 6 weeks prior to course. We will email BACs payment detail
Complete a BOOKING FORM by clicking on BOOKING FORM icon below

No course dates currently planned,

please contact us now for future events.

Tags: Foraging, wild food course, One Day Foraging Event, edible wild plants, identification, cooking, Kent UK

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The whole day was thoroughly interesting and enjoyable. I have been inspired to find out more and try out more creative cooking ideas....